Northeast Sauce Bone (Minzhi Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 32-2, Tangshuiwei Old Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-2, Tangshuiwei Old Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, 卤千张, Signature Sauce Bone-in Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 32-2, Tangshuiwei Old Village
- Popular dishes: Five-Nut Paste Cubes, 卤千张, Signature Sauce Bone-in Pork Shank, Preserved Vegetable and Bamboo Shoot Strips, Braised Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Signature Sauce Bone-in Pork ShankPork shank braised in a secret sauce, tender and richly flavored.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Braised Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
Sauce-Braised Pig's TrotterA Chinese dish featuring pig's trotters stir-fried with soy-based sauce and aromatic spices, resulting in a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fermented TofuFermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.
Spicy Sauce Pork KnuckleA Sichuan-style dish made with pork knuckles simmered in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste, resulting in tender meat and rich, numbingly spicy flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.