Zhu Xin Nian · Suzhou-style Tangyuan & Pastries (Xinsheng Xinyuan Store)
小吃快餐 · ⭐ 4.0
Xinsheng Xinyuan, Zhujiang Road (next to Industrial and Commercial Bank of China)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinsheng Xinyuan, Zhujiang Road (next to Industrial and Commercial Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumplings, Soup Dumplings, Sesame Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Xinsheng Xinyuan, Zhujiang Road (next to Industrial and Commercial Bank of China)
- Popular dishes: Traditional Dumplings, Soup Dumplings, Sesame Glutinous Rice Balls, 荠菜肉馄饨, Sheep's Sorrel Dumplings (Raw)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional DumplingsTraditional dumplings filled with pork and shrimp, wrapped in thin dough and boiled in a savory broth, typically served with scallions and soy sauce.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Sheep's Sorrel Dumplings (Raw)Sheep's sorrel dumplings made with fresh herbs and pork, hand-folded and boiled to perfection—delicate, savory, and a springtime favorite.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
Shiitake Dumplings (Raw)Shiitake dumplings (raw) are made with fresh pork and shiitake mushrooms, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
Fresh Pork Dumplings (Raw)Fresh pork dumplings (raw) are made with minced pork wrapped in thin dough, boiled until tender and served in a clear broth for a delicate, savory taste.