Qiandao Lake Fish Flavor Restaurant (Tianyuan Branch)
小吃快餐 · ⭐ 3.7
No. 5-4, Building 5, Tianyuan Chunxiao Courtyard (next to Dinglan Junshang Yunli Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-4, Building 5, Tianyuan Chunxiao Courtyard (next to Dinglan Junshang Yunli Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried Beef, Spicy Pot Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-4, Building 5, Tianyuan Chunxiao Courtyard (next to Dinglan Junshang Yunli Hotel)
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried Beef, Spicy Pot Duck Feet, Salted Pepper Shrimp, Clay Pot String Beans
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pot Duck FeetA spicy Sichuan-style dish featuring boneless duck feet stir-fried in a dry pot with vegetables and seasonings.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Clay Pot String BeansA home-style dish made with fresh string beans and pork or sausage, slowly stewed in a clay pot for rich flavor and tender texture.
Private House Stir-Fried ChickenPrivate House Stir-Fried Chicken is a Chinese home-style dish made with chicken as the main ingredient, combined with green peppers, red peppers, onions, and other vegetables. It is cooked by high-heat stir-frying, resulting in tender chicken with a rich flavor and a mild spicy taste.
Quzhou Spicy ChickenA spicy chicken dish from Quzhou, made with chicken and dried chilies, known for its rich flavor and aromatic spices.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Copper Basin Bean and EggplantCopper Basin Bean and Eggplant is a Chinese dish made with eggplant and beans, cooked by steaming them in a copper container to preserve the original flavor of the ingredients, resulting in a fresh and tender texture.