Xingying Restaurant (Xingying Deruncheng Branch)
Sichuan cuisine · ⭐ 3.5
No. 323, Shaping Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 323, Shaping Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big霸王 Hand-Torn Duck Neck Sichuan Style, 小茗同学青柠红茶, Tengjiao Beef Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 323, Shaping Avenue
- Popular dishes: Big霸王 Hand-Torn Duck Neck Sichuan Style, 小茗同学青柠红茶, Tengjiao Beef Noodles, Infinite Grilled Chicken Wing Tips (Spicy), Youyou Mountain Pepper and Pickled Chili Chicken Feet
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Dishes
Big霸王 Hand-Torn Duck Neck Sichuan StyleHand-torn duck neck seasoned with Sichuan spices, tender and flavorful, perfect for spicy food lovers.
小茗同学青柠红茶小茗同学青柠红茶是一款冷饮饮品，主要由红茶、青柠和糖水制成。红茶用热水冲泡后冷却，加入切片青柠和适量糖水搅拌均匀，最后加入冰块即可饮用。
Tengjiao Beef NoodlesDelicious beef noodles with spicy Sichuan pepper oil, tender beef slices, and fresh noodles.
Infinite Grilled Chicken Wing Tips (Spicy)Grilled chicken wing tips marinated in spicy seasoning and cooked to perfection, offering a crispy exterior and juicy interior with bold heat.
Youyou Mountain Pepper and Pickled Chili Chicken FeetChicken feet marinated in mountain pepper and pickled chili, offering a tangy and spicy flavor with a crisp texture.
Fried LemonA dish made by slicing fresh lemons, coating them in batter, and deep-frying until crispy. It offers a tangy, sweet flavor with a crunchy texture.
Passion Fruit Full CupPassion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
Tengjiao TripeA Sichuan dish made with fresh tripe quickly blanched in a spicy broth infused with Sichuan pepper, offering a crisp texture and numbing heat.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').