Aunt Li's Grilled Cold Noodles with Skewers (Songbei Store)
小吃快餐 · ⭐
No. 11088 Zhongyuan Avenue, East Zone, Kelly Plaza, Building 22, Unit 22-02, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11088 Zhongyuan Avenue, East Zone, Kelly Plaza, Building 22, Unit 22-02, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Dance Squid Tips, Pumpkin Pancake, Fried Skewers with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 11088 Zhongyuan Avenue, East Zone, Kelly Plaza, Building 22, Unit 22-02, 2nd Floor
- Popular dishes: Phoenix Dance Squid Tips, Pumpkin Pancake, Fried Skewers with Flatbread, Juicy Fish Balls, Exploding Enoki Mushrooms
China trip · China travel
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Dishes
Phoenix Dance Squid TipsA dish featuring squid tips stir-fried with vegetables and seasonings, known for its tender texture and vibrant presentation.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fried Skewers with FlatbreadFried skewers mixed with pancakes is a dish featuring fried skewered ingredients combined with sauce and served in a cooked pancake. Main ingredients include vegetables, meat, or seafood, skewered, deep-fried until crispy outside and tender inside, then mixed with special sauce and served in a pan-fried饼.
Juicy Fish BallsBursting fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form round balls. When cooked, the outer layer is tender and elastic, while the inside is rich in juice that bursts upon biting. The process emphasizes fine fish texture and firmness of the balls.
Exploding Enoki MushroomsA stir-fried dish made with enoki mushrooms and aromatic spices, known for its spicy and savory flavor.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Iron Plate Squid NeckA dish made with squid necks stir-fried on a hot iron plate with vegetables, known for its tender texture and savory flavor.
Crispy Chicken Skin SkewersFried crispy chicken skin skewers made by marinating chicken skin, threading it onto bamboo sticks, and deep-frying until golden and crunchy. A touch of seasoning enhances the flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid Ear SkewersFresh squid is cut into pieces, skewered, marinated, and grilled to achieve a crispy exterior and tender, flavorful interior.