Purple Seaweed Village (Liwang Plaza Branch)
韩式料理 · ⭐ 3.5
No. 996 Liwang Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 996 Liwang Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, 延边荞麦冷面, Seaweed Salad Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.5
- Address: No. 996 Liwang Plaza
- Popular dishes: Curry Chicken Rice, 延边荞麦冷面, Seaweed Salad Roll, Warm Noodles, Beef Tendon Seaweed Roll
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
延边荞麦冷面延边荞麦冷面以荞麦面为主料,搭配牛肉、黄瓜丝、鸡蛋、梨片等配料,用冰镇的肉汤或高汤调味,加入辣椒油、醋和蒜末调制的酱汁,拌匀后食用。制作时将荞麦面煮熟后过冷水,使其口感爽滑筋道。
Seaweed Salad RollSalad nori rolls wrap lettuce, cucumber, carrot and other vegetables in nori, served with mayonnaise or salad dressing. Ingredients include nori, lettuce, cucumber, carrot, and mayonnaise. Lay nori flat, add sliced vegetables, roll tightly, then slice.
Warm NoodlesA Chinese dish featuring cooked noodles served in a warm broth or sauce, often with eggs, vegetables, and meat for a comforting, savory flavor.
Beef Tendon Seaweed RollBeef tendon seaweed roll features tender beef tendon and seaweed wrapped together, steamed to perfection for a savory, chewy texture.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Meat Floss Salad Seaweed RollA seaweed roll filled with a savory mix of meat floss and fresh salad ingredients, offering a light and satisfying bite.
Meat Floss Egg Yolk Seaweed RollA Chinese snack made by wrapping egg skin with meat floss and salted egg yolk, then rolled in seaweed for a savory, crunchy bite.
Cheese Ramie CakeA fusion dessert combining ramie cake with melted cheese, baked to a crispy exterior and soft, cheesy interior.
Apple Seaweed RollA refreshing cold dish made by wrapping apple slices in seaweed, lightly dressed with honey or dressing for a sweet and crisp taste.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.