Yizhouzi BBQ Bar
Barbecue · ⭐ 3.9
No. 32-1, Yu'an 2nd Street, Jiangbei Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-1, Yu'an 2nd Street, Jiangbei Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yizhou Roast Fish, Liuzhou Beef, Willow Branch Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: No. 32-1, Yu'an 2nd Street, Jiangbei Avenue
- Popular dishes: Yizhou Roast Fish, Liuzhou Beef, Willow Branch Grilled Beef, Willow Branch Beef Tendon, Roasted Pig Eye
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Dishes
Yizhou Roast FishA specialty dish featuring fresh grass carp marinated with secret spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root.
Liuzhou BeefA dish featuring tender beef slices cooked in a spicy sour broth with fermented bamboo shoots and vegetables, originating from Liuzhou, Guangxi.
Willow Branch Grilled BeefA creative dish featuring marinated beef slices grilled on willow branches, resulting in tender, aromatic meat with a subtle wood flavor.
Willow Branch Beef TendonA dish made with beef tendon, willow branches, and carrots, slow-cooked to tender perfection with a rich, savory flavor.
Roasted Pig EyeA specialty dish made by roasting pig eyes after marinating, known for its tender and elastic texture with savory seasoning.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Grilled Tofu SkinGrilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Raw Beef SkewersRaw beef skewers are made by marinating fresh beef slices on bamboo skewers and served cold, offering a tender and flavorful dish.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.