National Hotel Restaurant (Chifeng Road Branch)
天津菜 · ⭐ 3.8
No. 58 Chifeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Chifeng Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Braised Pork Elbow, Yimeng Mountain Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: No. 58 Chifeng Road
- Popular dishes: Eight Treasures Tofu, Braised Pork Elbow, Yimeng Mountain Stir-Fried Chicken, Seafood Noodle Soup, Spicy Stir-Fried Clams
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
酱烧杂鱼酱烧杂鱼是一道以多种鱼类为主要食材的菜肴，将新鲜杂鱼清洗干净后，用酱油、料酒、姜片等调料腌制，再放入锅中煎至两面微黄，加入适量清水和调味料慢火炖煮至入味，使鱼肉充分吸收酱汁风味。
鲍鱼烧土豆鲍鱼烧土豆是一道以鲍鱼和土豆为主要食材的菜肴。鲍鱼经过泡发处理后与去皮切块的土豆一同放入锅中，加入适量清水、酱油、料酒等调料，用中小火慢炖至土豆软烂、鲍鱼入味，汤汁浓稠即可。