Guxiang Ancient Style Sheep Soup (Lingqiao Jingyuan Branch)
小吃快餐 · ⭐ 3.6
No. 126, Zhanling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Zhanling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Family Feast Lamb Soup, Nourishing Fresh Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 126, Zhanling Road
- Popular dishes: Wanzhou Grilled Fish, Family Feast Lamb Soup, Nourishing Fresh Lamb Soup, Secret-Recipe Lamb Head, Goat Spine Hot Pot Base
China trip · China travel
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Family Feast Lamb SoupA hearty lamb soup made with lamb and assorted vegetables, slow-cooked to create a rich, flavorful broth.
Nourishing Fresh Lamb SoupNourishing fresh lamb soup is made with fresh lamb and medicinal herbs like angelica and astragalus. The broth is clear, the meat is tender, and it has a warming and nourishing effect.
Secret-Recipe Lamb HeadA delicately prepared lamb head dish, marinated and slow-cooked with secret spices for rich flavor.
Goat Spine Hot Pot BaseA rich hot pot base made from lamb spines and spices, ideal for winter warmth and nourishment.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Scallion Layered FlatbreadA Chinese flatbread made by layering dough with scallions and salt, then pan-fried until crispy. It has a flaky texture and savory onion flavor.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.
Tender Lamb Offal Hot PotTender lamb offal hot pot is made with fresh lamb offal and a variety of spices and seasonings, cooked by stewing. The texture is tender, and the flavor is rich.