Xiang Wei Po Fresh Hot Beef Noodles
小吃快餐 · ⭐ 3.2
No. 808 Hongqiao Road, Basement Level 1 (Temporary)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 808 Hongqiao Road, Basement Level 1 (Temporary). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Baozi Rice, Stir-Fried Beef Rice Bowl, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 808 Hongqiao Road, Basement Level 1 (Temporary)
- Popular dishes: Kung Pao Chicken Baozi Rice, Stir-Fried Beef Rice Bowl, Stir-Fried Pork with Rice, Dry Bean Curd Braised Pork Congee Rice, Spicy Pork in Clay Pot Rice
China trip · China travel
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Dishes
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Stir-Fried Beef Rice BowlStir-fried beef rice bowl features tender beef with green peppers and onions, quickly stir-fried in hot oil and seasoned, then mixed with cooked rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Dry Bean Curd Braised Pork Congee RiceA savory dish featuring braised pork belly, dried beans, and rice cooked together in a clay pot for rich flavor and tender texture.
Spicy Pork in Clay Pot RiceA fusion dish combining spicy Sichuan-style water-boiled pork with fragrant clay pot rice, featuring tender pork slices, vegetables, and a rich chili oil sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Pickled Pepper BeefTender beef slices marinated in a secret sauce and stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Spicy Chicken Offal Clay Pot RiceSpicy chicken offal cooked with rice in a clay pot, seasoned with aromatic spices and served with vegetables.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.