Mr. Curry (Pulan Second Road Branch)
Southeast Asian cuisine · ⭐ 4.0
No. 25, Pulan Second Road, Tongji Bridge Shengcai Square
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Pulan Second Road, Tongji Bridge Shengcai Square. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Baby Bok Choy, Curry Meatball Yee Mien, Curry Beef Noodle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 25, Pulan Second Road, Tongji Bridge Shengcai Square
- Popular dishes: Curry Baby Bok Choy, Curry Meatball Yee Mien, Curry Beef Noodle, Curry Cheese Balls, Curry Potato Noodles
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Dishes
Curry Baby Bok ChoyA dish made with baby bok choy stir-fried in curry sauce, offering a mild and savory flavor.
Curry Meatball Yee MienA flavorful Hong Kong-style dish featuring rice noodles with meatballs in a rich curry sauce.
Curry Beef NoodleA flavorful Chinese dish combining tender beef, curry sauce, and egg noodles, often served with vegetables for a rich and aromatic meal.
Curry Cheese BallsCurry cheese balls are made from mashed potatoes and cheese, coated in starch, fried until golden, then simmered in curry sauce. Potatoes are steamed, mashed, mixed with cheese and seasonings, shaped into balls, fried to set shape, then cooked in curry sauce.
Curry Potato NoodlesA flavorful Chinese dish featuring potatoes and egg noodles simmered in a rich curry sauce, creating a savory and aromatic meal.
Curry Wheat Gluten NoodlesA Chinese dish made with wheat gluten, cooked in a rich curry sauce with vegetables and broth, offering a soft texture and aromatic flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Coconut Flower TeaA refreshing blend of coconut milk, jasmine, osmanthus, and chrysanthemum flowers, gently infused to create a smooth, sweet floral drink.
Beef Tripe Rice Noodle RollA specialty dish combining beef tripe and rice noodle rolls, steamed with a secret sauce for a rich, savory flavor.
Chicken WingsChicken wings are a popular dish made by marinating and cooking chicken wings, often grilled or fried until crispy on the outside and tender inside.