Shiqijia · Beef Donburi Curry (Luodian Baolong Plaza Store)
小吃快餐 · ⭐ 4.0
Rooms 322 & 323C, No. 2211 Yangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 322 & 323C, No. 2211 Yangnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Sukiyaki Hot Pot, Sichuan-style Beef Bowl, 招牌牛丼饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Rooms 322 & 323C, No. 2211 Yangnan Road
- Popular dishes: Japanese-style Sukiyaki Hot Pot, Sichuan-style Beef Bowl, 招牌牛丼饭, Japanese Smooth Steamed Egg, Hot Spring Egg Beef Bowl
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Dishes
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Sichuan-style Beef BowlA flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
招牌牛丼饭招牌牛丼饭以牛肉、洋葱和米饭为主要食材，牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后将炖好的牛肉和汤汁浇在热米饭上。
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Beef and Potato PancakeA savory pancake made from beef and mashed potatoes, pan-fried until golden brown, offering a crispy exterior and tender interior.
酱香茄子牛丼酱香茄子牛丼以牛腩和茄子为主要食材，牛腩经炖煮至软烂，茄子切块后与牛肉一同焖制，加入酱油、糖、料酒等调味料，使茄子吸收牛肉的鲜香，形成浓郁酱汁。最后将炖好的牛肉和茄子覆盖在米饭上，制成一道主食类菜肴。
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.