Huang San Ye Hot Pot (Dayi Branch)
Hot pot · ⭐ 4.0
No. 600, Section 4, Panjia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 600, Section 4, Panjia Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Long Plate Wagyu Beef, Third Uncle's Fresh Tripe, Third Uncle's Special Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 600, Section 4, Panjia Street
- Popular dishes: One-Meter Long Plate Wagyu Beef, Third Uncle's Fresh Tripe, Third Uncle's Special Crispy Pork, Third Uncle's Premium Layered Tripe, Mr. San's Fresh Duck Intestines
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Dishes
One-Meter Long Plate Wagyu BeefOne-meter-long plate wagyu beef is a dish made with high-quality wagyu beef grilled on a long plate. The beef is carefully selected, with tender meat and rich flavor, paired with special seasonings.
Third Uncle's Fresh TripeFresh tripe from Third Uncle's butcher shop, quickly blanched and served with a spicy garlic oil dip for a bold, satisfying bite.
Third Uncle's Special Crispy PorkA crispy pork dish made by marinating pork belly, coating it in batter, and deep-frying until golden. Served with vegetables for a rich flavor.
Third Uncle's Premium Layered TripePremium beef tripe layered and marinated in spicy Sichuan sauce, offering a satisfying crunch and bold flavor.
Mr. San's Fresh Duck IntestinesA Sichuan-style cold dish made with fresh duck intestines quickly blanched in a spicy sauce, known for its crisp texture and numbing-spicy flavor.
Steamed Goose IntestineSteamed goose intestine is a dish made from fresh nine-foot goose intestines, cleaned and marinated with special seasonings, then mixed or steamed with vegetables for a crisp and tender texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).