Sichuan Flavor Shrimp City (Nanshan Culinary City Branch)
小吃快餐 · ⭐ 3.5
No. 220 Dongwu Avenue, Qixiong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Dongwu Avenue, Qixiong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Braised Crucian Carp, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 220 Dongwu Avenue, Qixiong Road
- Popular dishes: Egg and Loofah Stir-fry, Braised Crucian Carp, Potato, Braised Crucian Carp, Preserved Meat with Glass Noodles
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Radish and Beef Bone SoupA nourishing soup made by slow-cooking beef bones and radish, resulting in a clear, savory broth rich in flavor and nutrients.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Soy Sauce Fried RiceA simple and flavorful dish made by stir-frying rice with soy sauce, eggs, and vegetables.
Taro Sweet Potato BallsA sweet snack made from sweet potato and taro, mashed and shaped into balls, then fried or steamed for a soft, sweet treat.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.