Lei Rice (Chongqing Beibei Wuyue Branch)
小吃快餐 · ⭐ 3.9
Room 5007, 5th Floor, Wuyue Plaza, Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5007, 5th Floor, Wuyue Plaza, Tiansheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Potatoes, Eggplant, and Green Beans, Braised Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 5007, 5th Floor, Wuyue Plaza, Tiansheng Road
- Popular dishes: Stir-Fried Pork with Potatoes, Eggplant, and Green Beans, Braised Pork with Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Spicy Pepper and Century Egg Mix, Spicy Stir-Fried Pork with Crushed Peppers
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Dishes
Stir-Fried Pork with Potatoes, Eggplant, and Green BeansA savory stir-fry combining pork, potatoes, eggplant, and green beans, seasoned with soy sauce and garlic.
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Spicy Stir-Fried Pork with Crushed PeppersA spicy stir-fry featuring crushed peppers and pork, combining the smoky flavor of roasted peppers with savory meat for a bold, satisfying dish.
Mashed Chili with Pork and Century EggA spicy Hunan-style dish combining mashed chili, pork stir-fry, and diced century egg for a bold, savory flavor.
Mashed Chili with Century Egg, Eggplant and Green BeansA spicy and flavorful dish combining mashed chili, century egg, eggplant, and green beans, commonly found in Hunan cuisine.
Smashed Chili and Tofu with EggsSmashed Chili and Tofu with Eggs is a cold dish made with chili, preserved egg, and eggs. The chili is crushed and mixed with the preserved egg and eggs, offering a rich texture and fresh flavor.
Ham and Tomato OmeletteA classic home-style dish made by stir-frying eggs with diced tomatoes and ham, resulting in a savory and satisfying meal.