Deyuanxing (Xixiang Road Branch)
小吃快餐 · ⭐ 3.4
Room 117, No. 3 North, Xixiang Road (opposite China Post)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, No. 3 North, Xixiang Road (opposite China Post). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Five-Spice Pork Noodles, Double Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 117, No. 3 North, Xixiang Road (opposite China Post)
- Popular dishes: Three Delicacies Noodles, Five-Spice Pork Noodles, Double Egg Fried Rice, Pickled Vegetable and Pork Noodles, Soup-filled Steamed Buns
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Five-Spice Pork NoodlesA classic Chinese dish featuring tender pork simmered in five-spice seasoning, served over noodles for a savory and aromatic meal.
Double Egg Fried RiceA classic Chinese dish made by stir-frying rice with two eggs and various ingredients like scallions, ham, or shrimp for a savory and satisfying meal.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Braised Pork Trotter NoodlesA Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Pork NoodlesA Chinese home-style dish featuring slow-braised pork served with noodles, rich in savory flavor and tender meat.
Suzhou-style Pan-fried DumplingsSuzhou-style pan-fried dumplings are a traditional Shanghai snack made with pork filling and a crispy bottom, cooked in a pan and steamed briefly for a juicy interior.
Egg-coated Pork Chop NoodlesA Chinese dish featuring pork chops and eggs served with noodles, combining savory flavors and tender textures.