Feng Yi Lai Feng Fish & Bishan Rabbit · Chongqing Jiang Hu Cai (Yuanjia Gang Branch)
Sichuan cuisine · ⭐ 4.1
Xiyingsheng Fan Cheng, 4th Floor, Aoshu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Xiyingsheng Fan Cheng, 4th Floor, Aoshu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Green Pepper Rabbit from Bishan, Mountain City Ice Jelly, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Xiyingsheng Fan Cheng, 4th Floor, Aoshu Road
- Popular dishes: Spicy Green Pepper Rabbit from Bishan, Mountain City Ice Jelly, Spicy Pepper Rabbit, Signature Laifeng Fish, Fried Pork Crumbs with Baby Bok Choy
China trip · China travel
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Dishes
Spicy Green Pepper Rabbit from BishanA Sichuan dish featuring tender rabbit meat stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
Mountain City Ice JellyMountain City Ice Jelly is a sweet dessert made primarily from pea starch or crystal powder, boiled in water, cooled, and cut into strips. Served with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame seeds for a refreshing, smooth texture.
Spicy Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers and aromatic spices.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Fried Pork Crumbs with Baby Bok ChoyA traditional Chinese dish made by stir-frying pork cracklings with tender baby bok choy, resulting in a savory and satisfying meal.
Pickled Chili TrioA Sichuan dish featuring pork liver, chicken gizzard, and squid stir-fried with pickled chili and spices, delivering a tangy and spicy flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Preserved Meat with CauliflowerA Chinese home-style dish featuring preserved meats like腊肉 and腊肠, stir-fried with cauliflower for a savory, aromatic flavor.
Egg Flower Seaweed SoupA light soup made with eggs and seaweed, gently cooked to form soft egg flowers in a savory broth.