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Cui Shaoxian Herbal Spicy Soup

小吃面食 · ⭐ 3.4

220 meters northwest of the intersection of Yimin Street and Yucailu Road

Dishes

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  Five-Spice Scallion Pancake

  A Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
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  Five-Spice Egg Pancake

  Five-spice egg pancake is mainly made from eggs, flour, and five-spice powder. Beat the eggs, mix with flour, add适量 water to form a batter, then add five-spice powder for seasoning. Pour the mixture into a flat pan and cook until both sides are golden brown.
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  Traditional Nourishing Soup

  Traditional nourishing soup is made with chicken, pork bones, and various traditional Chinese medicinal ingredients, cooked slowly. The soup is clear in color and has a fresh taste, offering health benefits such as body nourishment and physical strengthening.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Salty and Sweet Tofu Brain

  Salty and sweet tofu brain is a traditional Chinese snack made from soy milk, seasoned with salt and sugar. It is made by boiling soy milk and adding a coagulant to form soft tofu brain, then adding salty or sweet seasonings according to taste.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Spicy Golden Broth

  Spicy Golden Broth is a Sichuan dish made with chicken, tofu, and golden mushrooms, cooked with chili and Sichuan peppercorns. The broth is golden in color, with a spicy and rich flavor.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

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