Grandpa's Porridge Shop (Lujiang Branch)
小吃快餐 · ⭐ 3.9
No. 96, Qianchuan Zhong Road, Lujiang Center City, Building GW02, Unit 101
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Qianchuan Zhong Road, Lujiang Center City, Building GW02, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Taihe Rice Dumpling, Spicy Pot-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 96, Qianchuan Zhong Road, Lujiang Center City, Building GW02, Unit 101
- Popular dishes: Peking Duck, Taihe Rice Dumpling, Spicy Pot-Braised Tofu, Charcoal-Grilled Squid Tentacles, Grandpa's Frog and Crab
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Taihe Rice DumplingTaihe rice dumpling is a traditional snack from Taihe County, Anhui, made from glutinous rice flour, steamed and wrapped with sesame or peanut filling, offering a soft and sweet taste.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Charcoal-Grilled Squid TentaclesFresh squid tentacles grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with a secret sauce for rich aroma.
Grandpa's Frog and CrabA flavorful fusion dish featuring fresh frog and crab, slow-cooked in a spicy Sichuan-style sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Clam Steamed EggA Chinese dish made with fresh clams and eggs, steamed to create a tender and flavorful combination.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Spicy Century EggA cold dish made with century eggs and a spicy sauce of chili oil, garlic, vinegar, and soy sauce, offering a bold, refreshing flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.