Xiang Style Home Cooking (Meijiao Street Branch)
Hunan cuisine · ⭐
No. 145, Meijiao Street, Wuhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Meijiao Street, Wuhu Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Stir-fried Dish, Kelp Pork Rib Soup, Xiang-Style Stir-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating:
- Address: No. 145, Meijiao Street, Wuhu Subdistrict
- Popular dishes: Home-style Stir-fried Dish, Kelp Pork Rib Soup, Xiang-Style Stir-Fried Chicken, Tomato and Dumpling Soup, Sweet and Sour Pineapple Fish
China trip · China travel
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Dishes
Home-style Stir-fried DishA simple and flavorful home-style stir-fry dish made with pork, peppers, and onions, quickly cooked over high heat for a fresh and savory taste.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Tomato and Dumpling SoupA comforting soup made with fresh tomatoes and dumplings, featuring a tangy tomato base and soft, chewy dumplings in a savory broth.
Sweet and Sour Pineapple FishA classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
Crispy Fried Pork StripsCrispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish featuring shredded pork, tofu skin, and green peppers stir-fried together for a savory and satisfying meal.