Hanlin Ge Stone Grill BBQ (Jinko Luolan Mansion Branch)
Barbecue · ⭐ 3.9
No. 637, Taishan Road, Jiushui West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 637, Taishan Road, Jiushui West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Almond Mushroom, Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: No. 637, Taishan Road, Jiushui West Road
- Popular dishes: Cold Noodles, Almond Mushroom, Stone Pot Rice Bowl, Premium Pork Belly, Perilla Leaf
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
飘香牛肉粒飘香牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，加入葱姜蒜、辣椒等辅料翻炒，使牛肉粒带有浓郁香气。
Black Pepper Beef TenderloinBlack pepper beef strips are made with beef tenderloin, seasoned with black peppercorns or powder. After marinating, the beef is stir-fried quickly with onions and green peppers, then finished with black pepper for a rich, aromatic flavor.