Wu Er Jiang Japanese Cuisine (Meijiang Store)
日料 · ⭐ 4.7
Third floor, Fengshuiyuan, Meijiang (opposite Youshi Fitness)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Third floor, Fengshuiyuan, Meijiang (opposite Youshi Fitness). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Shrimp Tempura, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: Third floor, Fengshuiyuan, Meijiang (opposite Youshi Fitness)
- Popular dishes: Salmon, Shrimp Tempura, Sukiyaki, Whole Bluefin Tuna, 明太鱼子焗土豆
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Whole Bluefin TunaWhole bluefin tuna is a dish made with fresh bluefin tuna, which is cleaned, seasoned, and cooked directly. The main ingredient is bluefin tuna, and the cooking methods include frying, baking, or steaming.
明太鱼子焗土豆明太鱼子与土豆切片层层叠加，加入调味料后放入烤箱焗制而成。主要食材为明太鱼子和土豆，通过烘烤使鱼子的鲜香融入土豆中，形成独特的风味。
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin Avocado SaladA refreshing salad featuring fresh sea urchin and ripe avocado, tossed with greens and a lemon-olive oil dressing.
Purple Sweet Potato Eel SushiA sushi roll featuring grilled eel and sweet purple potato, wrapped in seasoned rice and nori for a balanced, savory-sweet flavor.
Apple Foie GrasA refined dish combining fresh apples with pan-seared foie gras, offering a harmonious blend of sweet and rich flavors.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.