Close

180° Iron Plate Grill · Skewers · Seafood & Crawfish (Mentougou Store)

小吃快餐 · ⭐ 3.3

No. 19 Jinsha West Street, Tai'an North Road Courtyard, Building 1, 1st Floor, Unit 119

Dishes

• 

  Bouncy Egg Skewers

  Egg skewers made with beaten eggs and seasonings, cooked on medium-low heat until set, resulting in a slightly crispy exterior and tender interior. Often includes scallions or shrimp for added flavor.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Shenyang Zhongjie Roast Chicken Frame

  Shenyang Zhongjie Roast Chicken Frame is a specialty snack made from chicken frames, marinated and grilled over charcoal or in a烤炉. It includes chicken breastbone and wing bones, seasoned with soy sauce, cooking wine, scallions, ginger, garlic, chili powder, and five-spice powder, then grilled to achieve a crispy exterior and juicy interior.
• 

  Crispy Roasted Pig Trotters

  Pig trotters marinated and roasted until the skin is crispy and the meat inside is tender. Main ingredient: pig trotters; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Grilled Garlic Scallop

  Large scallops are cleaned, marinated with garlic, butter, olive oil, and a touch of seasoning, then grilled over charcoal until the shells slightly open, releasing a rich garlic aroma and tender scallop meat.
• 

  Aluminum Foil Garlic Eggplant

  Eggplant slices mixed with garlic, wrapped in foil and baked. Main ingredients are eggplant and garlic; a little salt and soy sauce are added during cooking to absorb garlic flavor and maintain soft texture.
• 

  Tender Chicken

  Tender chicken is a dish made primarily from chicken breast or thigh meat, prepared by marinating and then pan-frying, stir-frying, or steaming. The seasoned meat remains soft and delicate in texture with a fresh, tender taste.
• 

  Quail Egg Skewers

  Quail egg skewers are quail eggs threaded onto bamboo sticks, then boiled or fried and served with sauce or seasoning. Main ingredients are quail eggs and bamboo sticks; preparation methods include boiling or frying, commonly found in snacks or banquets.
• 

  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

Reviews