Handmade Spinach Noodles (Yingfa New Garden Store)
小吃面食 · ⭐ 3.7
Yingfa Xinyuan, Fuqian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingfa Xinyuan, Fuqian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion and Pork Stir-fry, Home-style Tomato Noodles, Noodles in Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Yingfa Xinyuan, Fuqian Road
- Popular dishes: Scallion and Pork Stir-fry, Home-style Tomato Noodles, Noodles in Broth, Sautéed Pork and Spinach Noodles, Tofu pudding
China trip · China travel
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Dishes
Scallion and Pork Stir-fryA classic Chinese home-style dish featuring fresh scallions and pork, stir-fried until tender with a savory aroma.
Home-style Tomato NoodlesA simple and flavorful dish made with noodles tossed in a savory tomato sauce, seasoned with sugar and salt for a balanced sweet and tangy taste.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Sautéed Pork and Spinach NoodlesFresh spinach noodles tossed with savory minced pork, creating a flavorful and satisfying dish.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Dumpling Dipping SauceA savory sauce typically made with soy sauce, vinegar, garlic, and sesame oil, used to enhance the flavor of dumplings.
Braised Pork with MushroomsA classic Chinese home-style dish featuring pork belly and fresh mushrooms braised together until tender in a savory sauce.
Shiitake and Pork DumplingsA classic Chinese dumpling filled with fresh shiitake mushrooms and minced pork, steamed or boiled to perfection.