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Tianyuan Beef and Abalone Master (Huchang Branch)

Hot pot · ⭐ 4.5

广电路21-25号

Dishes

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  Hand-Cut Lamb Skewers

  Hand-cut lamb skewers are made by slicing fresh lamb into small pieces and grilling them on bamboo sticks after marinating. The lamb is from the leg or shoulder, offering tender texture and rich flavor.
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  Premium Bull Tripe

  Fresh bull tripe marinated in a secret blend and quickly blanched, served with a spicy garlic oil dip for a bold, numbing flavor.
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  Steak

  A steak is a cut of meat, typically from the beef loin, grilled or pan-fried to perfection.
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  Demon Bull

  Niu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
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  Tomato Soup Pot

  Tomato soup pot uses fresh tomatoes as the main ingredient, with onions, garlic, and ginger to simmer the broth. It can be paired with meats, seafood, and vegetables for dipping. First, tomatoes are chopped and sautéed until soft, then boiled with water and seasoned to create a rich, tangy flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Shrimp Paste Shrimp Dumpling

  A dish made from fresh shrimp and shrimp roe, blended into a smooth paste and shaped into balls or dumplings, then steamed or boiled to achieve a tender, flavorful texture.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  High-Calcium Lamb

  High-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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