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Manxingyuan Soup Dumplings (Bajiazi Branch)

小吃快餐 · ⭐ 3.4

No. 26 Dongling West Road, Door 10

Dishes

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  Mixed Salad Platter

  A mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Pork and Napa Cabbage Dumplings

  Pork and Napa cabbage dumplings are made with pork and napa cabbage as the main ingredients. The two are finely chopped and seasoned to create a flavorful filling, which is then wrapped in dumpling wrappers. The dumpling skins are thin with generous fillings; when boiled, the outer skin becomes translucent while the inner filling remains delicious—making it a classic home-style dish on family dinner tables.
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  Corn Meat Bun

  A steamed bun made from a mix of corn and wheat flour, filled with seasoned pork and corn kernels. Soft, sweet, and savory.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Meat and Three Fresh Ingredients Steamed Dumplings

  Steamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
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  Shrimp and Pork Soup Dumplings

  A delicate dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside—classic Jiangnan cuisine.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Chive and Egg Vegetarian Dumplings

  Chive and Egg Vegetarian Dumplings are a classic Chinese vegetarian dumpling. Main ingredients include fresh chives, eggs, flour, and water. To prepare, chives are washed and chopped, eggs are scrambled and chopped, then mixed with simple seasonings like salt and sesame oil to form the filling. The dough is made from flour and water, rolled into round wrappers, filled, and sealed into crescent or ingot shapes. The dumplings are then boiled in water until cooked. The finished product features thin wrappers and a fragrant, savory filling.
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  Chicken Broth Dumplings

  Chicken broth dumplings are made with fresh chicken and broth, wrapped in soft dough and steamed to perfection for a savory, juicy bite.

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