Cuo Luo Luosifen (Toyotomi International Plaza Store)
小吃快餐 · ⭐ 3.8
Unit 108-A, 1st Floor, Building 3, Fengchen International Plaza, Tongjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108-A, 1st Floor, Building 3, Fengchen International Plaza, Tongjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Intestine Luosifen, Cantonese Sausage Luosifen, Signature Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 108-A, 1st Floor, Building 3, Fengchen International Plaza, Tongjiang Middle Road
- Popular dishes: Stewed Pork Intestine Luosifen, Cantonese Sausage Luosifen, Signature Original Luosifen, Fresh Three-Flavor Luosifen, Soul Fried Egg
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Dishes
Stewed Pork Intestine LuosifenA flavorful Luosifen dish featuring tender stewed pork intestines, served with rice noodles and traditional toppings like pickled bamboo shoots and peanuts.
Cantonese Sausage LuosifenA fusion dish combining Cantonese sausage with Luosifen, featuring savory pork sausage blended into the spicy sour broth, served with rice noodles and traditional toppings like pickled mustard greens and fried tofu skin.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Fresh Three-Flavor LuosifenA refreshing take on Luosifen with fresh shrimp, fish slices, and tofu skin, served in a light broth with spicy fermented bamboo shoots.
Soul Fried EggA crispy fried egg dish made by coating eggs in batter and deep-frying until golden, often served with dipping sauce.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Crispy Golden BeansCrispy Golden Beans is a Chinese snack made from soybeans fried until golden and crunchy, offering a savory and satisfying bite.
Sour Pepper Duck Intestine LuosifenA spicy and sour noodle dish featuring duck intestine and fermented rice noodles, enhanced with tangy chili peppers for a bold flavor.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Spicy Chicken Leg LuosifenSpicy chicken leg luosifen features tender chicken leg meat and spicy fermented rice noodles, topped with pickled bamboo shoots, fried tofu, and peanuts, delivering a bold, aromatic flavor.