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Guli Fried Chicken (Hongyang Road Branch, Yinyong Town)

小吃快餐 · ⭐

No. 244 Hongyang Road

Dishes

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  Six-Kind Fried Chicken

  A Chinese fast food dish made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with a spicy or sweet chili sauce.
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  Spicy Chicken Bone Delight

  Jiaomanxiang Chicken Bone is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. After marinating, the chicken bones are stir-fried together with the spices and chili, resulting in a deliciously spicy and aromatic flavor.
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  Shenyang Crispy Honey Chicken架

  Shenyang-style fried honey chicken frames: Fresh chicken bones are marinated to infuse flavor, then coated with a special crispy batter and deep-fried until golden and crunchy. Finally, honey is drizzled on top to add a sweet and fragrant finish.
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  Crispy Chicken Strips

  A crispy fried chicken dish made with large chicken strips, seasoned and deep-fried until golden brown, often served with salt and pepper or chili powder.
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  Salted Crispy Chicken Bones

  Salted Crispy Chicken Bones is a Chinese snack made with chicken bones, marinated and deep-fried until crispy and tender. It is characterized by its salty and crispy texture.
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  Childhood Rice Cake

  Childhood rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the glutinous rice is soaked and ground into rice paste, then steamed and pounded before being shaped into a soft, chewy rice cake. The rice cake can be sliced or cubed and prepared in various ways—boiled or stir-fried—with a delicate texture that evokes the taste of childhood memories.
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  Sweet and Sour Fried Pumpkin

  Sweet and sour fried pumpkin is a Chinese dish made with pumpkin as the main ingredient, coated in flour and deep-fried, then topped with sweet and sour sauce. It has a crispy outside and tender inside, with a unique sweet and sour flavor.
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  Old Beijing Fried Chicken

  Old Beijing Fried Chicken is a traditional Chinese fast food made with chicken that is marinated and then deep-fried. The outer layer is crispy, while the inside is tender and juicy, usually served with a special sauce.
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  Meat Theater

  Meat Theater is a creative dish made with various meats and vegetables, mainly beef, pork, and chicken, stir-fried or stewed for a rich flavor.
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  Four-Flavor Garlic Dish

  Four-Flavor Garlic Dish is a platter dish with garlic as the main seasoning, including four different ingredients such as meat, seafood, vegetables, and soy products. It is usually cooked by pan-frying, stir-frying, or roasting to highlight the garlic flavor.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wings are made with chicken wing tips and ingredients such as honey and chili. The outer layer is crispy, and the inside is tender, with a sweet and slightly spicy taste.
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  Juice-Explosion Chicken Thigh

  Juicy large chicken leg dish made with chicken legs as the main ingredient, marinated and quickly grilled at high temperature. The skin is crispy while the inside remains tender and juicy.
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  Crispy Mushrooms

  Crispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.
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  Crispy Fried Spiced Chicken

  Fresh-fried braised whole chicken is made using a whole chicken as the main ingredient. It is first marinated in a fragrant braising sauce to infuse flavor, then deep-fried until golden and crispy. The meat becomes tender and juicy from the braising liquid, while the exterior turns delightfully crunchy and the interior remains succulently tender, filling the air with irresistible aroma.
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  Fresh and Crisp Chicken Wings

  Fresh chicken wings, made from fresh wings marinated and steamed or boiled. Seasoned with salt, cooking wine, and ginger slices to retain tenderness, cooked without excess oil to highlight natural flavors.

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