Da Yu Hu Chongqing Old Sandpot (Luquan Branch)
Sichuan cuisine · ⭐ 4.3
Southeast corner of the intersection of Xinkang Road and Xiangyang Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Xinkang Road and Xiangyang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Egg Meatball Soup, Signature Braised Pork Belly, Spicy Pork Tenderloin Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Southeast corner of the intersection of Xinkang Road and Xiangyang Avenue
- Popular dishes: Fried Egg Meatball Soup, Signature Braised Pork Belly, Spicy Pork Tenderloin Hot Pot, Spicy Sliced Blood Curd with Oil Pouring, Spicy Sliced Pork in Boiling Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Egg Meatball SoupA savory soup featuring crispy fried egg meatballs in a rich broth, made with fresh pork and eggs.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Spicy Pork Tenderloin Hot PotSpicy pork tenderloin simmered in a clay pot with peppers and vegetables, delivering a rich, aromatic flavor.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Stewed Chicken with Spicy Sauce in Clay PotA spicy Sichuan-style dish made by slow-cooking chicken with chili and Sichuan peppercorns in a clay pot, resulting in tender meat and rich flavor.
Tomato Fried EggA Chinese home-style dish made with fresh tomatoes and eggs, fried together for a crispy exterior and tender interior with a sweet and sour flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Spicy Sour Beef in Golden SoupTender beef slices cooked in a spicy sour broth with tomatoes and vegetables, served in a golden soup base.