Yuelai Garden Crossing Bridge Rice Noodles (Dasi Branch)
小吃面食 · ⭐ 3.7
Ground-floor commercial unit, Yilong Garden, Dasi Village, Dasi Town (opposite Bus Stop No. 832)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Yilong Garden, Dasi Village, Dasi Town (opposite Bus Stop No. 832). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable Rice Noodles, Wood Ear Mushroom, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-floor commercial unit, Yilong Garden, Dasi Village, Dasi Town (opposite Bus Stop No. 832)
- Popular dishes: Vegetable Rice Noodles, Wood Ear Mushroom, Baked flatbread, Beef Meatballs, Crab Stick
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Dishes
Vegetable Rice NoodlesSeasonal vegetable rice noodles feature rice noodles mixed with fresh vegetables like bok choy, carrots, bean sprouts, and wood ear mushrooms, cooked and blended in a savory broth or sauce.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Fresh Mushroom Chicken NoodlesFresh mushroom chicken noodles is a Chinese noodle dish made with fresh mushrooms, chicken strips, and rice noodles. The chicken strips are stir-fried and then cooked together with sliced mushrooms and rice noodles, seasoned with appropriate seasonings.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.