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Weixian Feng Meiwa Yu Tou Hot Pot (Jinke Center Branch)

Hot pot · ⭐ 4.2

Shop, Jinkē Center, Jiangxi Subdistrict, Taihudong Avenue No. 749-7

Dishes

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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Reservoir Fish Head

  Fresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
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  Fresh Beef Tripe Special

  Special fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Seasoning Dip

  A small dish of seasoned sauce, commonly used in Chinese cuisine to enhance the flavor of main dishes.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Bullfrog Delight

  Bàowáng Xiānghuā is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, Sichuan peppercorns, ginger, garlic, and sometimes doubanjiang or hot pot base for rich flavor. Cooking emphasizes precise heat control to ensure tender meat and flavorful sauce.
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  Spicy Braised Pig Intestines

  A flavorful dish made by slow-cooking pig intestines with spices and aromatics, resulting in tender, spicy meat.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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