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Zhili Shangyuan (Jiexin Street Store)

其他美食 · ⭐ 3.4

50 meters east of the road, north of Xinxiang Jiayuan

Dishes

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  Bao Ding Crispy Crucian Carp

  A traditional dish from Baoding, featuring crispy fried crucian carp with a tender interior and savory flavor.
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  Braised Chicken

  A traditional Chinese dish made by slow-cooking chicken with spices and seasonings until tender and flavorful.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Stir-fried Beef Tenderloin with King Oyster Mushrooms

  Stir-fried beef tenderloin with king oyster mushrooms is a dish featuring sliced beef tenderloin marinated and stir-fried with sliced mushrooms. After briefly cooking the beef, sauté the mushrooms and combine both for a flavorful final stir.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Stir-fried Young Pigeons

  Stir-fried young pigeons with aromatic spices and vegetables, a classic Cantonese dish.
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  Spicy Boiling Fish

  Special Boiling Fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, garlic slices, ginger slices, dried chilies, Sichuan peppercorns, and other辅料. The fish meat is sliced and marinated with cooking wine and salt, then stir-fried together with the vegetables in hot oil, followed by adding beef broth to boil. Finally, a generous amount of chili and Sichuan peppercorns are sprinkled on top, and hot oil is poured over to enhance the aroma.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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