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Sushi Zen (City North Kaidi MALLPLUS Store)

日料 · ⭐ 3.9

4th Floor, CapitaMall Heilongjiang South Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi features seasoned rice and seaweed wrapped around grilled crab sticks, offering a savory and slightly smoky flavor.
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  Grilled Angus Beef

  Grilled Angus Beef is a dish made with high-quality Angus beef steak, marinated and grilled at high temperature. The meat is tender and juicy, with a crispy outside and soft inside.
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  Caramel Cheesecake

  Caramel cheesecake is made from cream cheese, eggs, sugar, and a biscuit base. Mixed and baked in a mold, then topped with a caramel sauce that hardens after cooling.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Eel with Sauce

  Grilled eel dish made with star-shaped eel, marinated in a special sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried until the surface is crispy and the inside tender.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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