Chaohu Beef Hot Pot · Paper-wrapped Fish (Shuiquan Road Store)
Hot pot · ⭐ 3.8
No. 44, Shuiquan Road, Wanli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Shuiquan Road, Wanli Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Beef Banquet, Signature Chicken Stew Large Pot, Chao-Shan Beef Hot Pot Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 44, Shuiquan Road, Wanli Subdistrict
- Popular dishes: Full Beef Banquet, Signature Chicken Stew Large Pot, Chao-Shan Beef Hot Pot Meal, Chao-Shan Fresh Beef Hot Pot, Fried Tofu Skin
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Dishes
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Signature Chicken Stew Large PotA large pot of signature chicken stew made with chicken, potatoes, peppers, and onions in a rich, spicy sauce.
Chao-Shan Beef Hot Pot MealA traditional Chao-Shan beef hot pot featuring fresh beef cuts like brisket and flank, served in a clear broth with dipping sauces like satay and garlic.
Chao-Shan Fresh Beef Hot PotChaoshan fresh beef hot pot features fresh yellow beef as the main ingredient, served with a牛骨 broth base and accompaniments like offal and tendons. Sliced meat is quickly cooked in seconds to one minute, preserving its tenderness. Side dishes include lettuce, bean sprouts, and rice noodles, with dipping sauces such as satay sauce or garlic-infused sesame oil.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Copper Foil Wrapped CatfishA dish featuring fresh catfish wrapped in aluminum foil and grilled, preserving its natural flavor and tenderness.
Mandarin FishCarp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Fresh Beef Tripe Stir-FryA spicy stir-fry dish made with fresh beef tripe and aromatic spices, popular in Sichuan cuisine.
Chicken and Frog StewChicken and frog stew made with chicken and frogs as main ingredients, combined with vegetables like potatoes and bean sprouts, cooked by simmering or braising. Both chicken and frogs are marinated first, then slowly cooked with seasonings to absorb the broth's flavor.