Qiujì Steamed Rice Noodles (Wuming Branch)
小吃快餐 · ⭐ 4.0
No. 1, Building 2, Shangdong Yujing, No. 8, Hongling Avenue, Hongling Community, Wuming
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 2, Shangdong Yujing, No. 8, Hongling Avenue, Hongling Community, Wuming. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Steamed Rice Noodles, Rooster Egg, Rooster Egg and Pig Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Building 2, Shangdong Yujing, No. 8, Hongling Avenue, Hongling Community, Wuming
- Popular dishes: Eight Treasure Steamed Rice Noodles, Rooster Egg, Rooster Egg and Pig Kidney Noodles, Tuhao Zha Fen, Heaven's Ladder
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Dishes
Eight Treasure Steamed Rice NoodlesEight Treasure Steamed Rice Noodles is a traditional Chinese dish made with rice noodles and various ingredients like mushrooms, dried shrimp, minced meat, carrots, and green peas, steamed to perfection for a rich, savory flavor.
Rooster EggRooster egg is a specialty ingredient made from eggs of male poultry, often steamed or stir-fried to highlight its delicate texture and natural umami flavor.
Rooster Egg and Pig Kidney NoodlesMade with fresh rooster eggs and pig kidneys, combined with hand-pulled noodles boiled in water and tossed in a special seasoned sauce. Smooth texture, rich egg aroma, tender kidney flavor, unique taste.
Tuhao Zha FenA specialty snack made with premium rice noodles, stir-fried with lard, garlic, and chili oil. The noodles are steamed, pressed into strips, and served with a secret sauce for a rich, savory flavor.
Heaven's LadderHeaven's Ladder is a dish featuring chicken thigh and potatoes. The chicken is cubed and marinated, then layered with sliced potatoes in a steamer. Steaming blends the flavors, resulting in tender, soft textures.
Signature Gongji Egg Beef Rice NoodlesMade with fresh beef, Gongji egg, and hand-extruded rice noodles, stir-fried for a smooth, tender texture. The beef is juicy, the egg adds rich aroma, and the rice noodles are chewy and elastic.
Signature Fresh Pork Noodle SoupA classic Cantonese breakfast dish featuring fresh pork and hand-pressed noodles in a savory broth.
Seafood Flat NoodlesA dish featuring fresh seafood like shrimp and squid served with flat rice noodles, known for its tender texture and savory flavor.
Beef Vermicelli Stir-fryA dish made with beef and vermicelli, stir-fried together with seasonings for a savory and satisfying flavor.
Pork Offal VermicelliA Cantonese dish featuring pork offal and fresh vermicelli, stir-fried with savory sauce for a rich, satisfying flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Intestine HeadA specialty snack made from pig or beef intestines, cleaned, blanched, and simmered with seasonings for a soft, chewy texture and rich flavor.