Kaiyi Western Restaurant (Changping Store)
Western cuisine · ⭐ 3.7
No. 1 Changma Road (next to Kayi Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changma Road (next to Kayi Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaiyi Super Mixed Grill, Seasonal Fruit Salad, Chestnut and Corn Cream Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.7
- Address: No. 1 Changma Road (next to Kayi Hotel)
- Popular dishes: Kaiyi Super Mixed Grill, Seasonal Fruit Salad, Chestnut and Corn Cream Soup, Kimchi Beef Rice Bowl, Steak Sandwich
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Dishes
Kaiyi Super Mixed GrillA flavorful dish featuring a mix of beef, pork, chicken, shrimp, and vegetables, marinated in a secret sauce and grilled to perfection.
Seasonal Fruit SaladA refreshing salad made with fresh seasonal fruits like apples, bananas, strawberries, and oranges, dressed with honey-lemon dressing or yogurt sauce.
Chestnut and Corn Cream SoupA rich soup made from chestnuts and corn, blended with cream for a smooth, savory flavor.
Kimchi Beef Rice BowlA savory dish featuring tender beef and spicy kimchi served over steamed rice.
Steak SandwichA steak sandwich features grilled steak served on toasted bread, often with sauce and vegetables for a hearty meal.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Pan-Seared Ribeye SteakA premium ribeye steak marinated and pan-seared to perfection, offering a rich, savory flavor with a tender interior.
Herb SteakHerb steak is made with premium beef marinated in fresh herbs and grilled to perfection, offering a rich and aromatic flavor.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.