Er Ge Pig Intestine and Pig Feet Soup (Cui Hu Tian Di LOFT Branch)
小吃快餐 · ⭐ 3.7
No. 5 Jiajin Road, Cuihu Tiandi, Liziba
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jiajin Road, Cuihu Tiandi, Liziba. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Blood, Big Knife Braised Pork, Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Jiajin Road, Cuihu Tiandi, Liziba
- Popular dishes: Spicy Duck Blood, Big Knife Braised Pork, Stir-Fried Cabbage, Stir-fried Sweet Potato Leaves, Stir-fried Water Spinach
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Dishes
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, sauté garlic slices in hot oil, then quickly stir-fry the cabbage shreds. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Stir-fried Water SpinachA quick stir-fry dish made with water spinach, garlic, and chili, known for its crisp texture and fresh flavor.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Pig Trotter and Pea SoupA nourishing soup made with pig trotters and peas, slow-cooked to tender perfection with a delicate, savory flavor.
Wild Onion and Egg Stir-fryA simple and flavorful dish made by stir-frying wild onions with beaten eggs, resulting in a tender and savory meal.