Guangdong Rice Noodle Rolls (Huquan Branch)
小吃面食 · ⭐ 3.7
No. 1 (Special), Zhuodaoquan Road, 1st Floor, Huquan Plaza, Special Unit No. 7
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Special), Zhuodaoquan Road, 1st Floor, Huquan Plaza, Special Unit No. 7. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Style Fresh Shrimp Beef Rice Noodle Roll, Soup-filled Steamed Buns, Ham and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 (Special), Zhuodaoquan Road, 1st Floor, Huquan Plaza, Special Unit No. 7
- Popular dishes: One-Style Fresh Shrimp Beef Rice Noodle Roll, Soup-filled Steamed Buns, Ham and Egg Rice Noodle Roll, Ham and Egg Steamed Rice Noodles, Corn and Pork Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Style Fresh Shrimp Beef Rice Noodle RollOne-Style Fresh Shrimp Beef Rice Noodle Roll is a Chinese snack made with fresh shrimp and beef, wrapped in rice flour and steamed. The outer layer is soft, and the filling is rich, offering a delicious taste.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Ham and Egg Steamed Rice NoodlesA Chinese home-style dish made by steaming rice noodles with ham and eggs, resulting in a soft, savory flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Red Date and Goji Berry Snow Ear DessertA nourishing dessert made with red dates, goji berries, and snow ear fungus, simmered slowly to create a sweet, silky texture.
Shiitake Egg Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and sliced shiitake mushrooms, steamed to perfection for a smooth and savory bite.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg, Pork, and Ham Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with eggs, pork, and ham, steamed and served with soy sauce.