Huangshi Lychee Wood-Fired Chicken (Third Branch)
Barbecue · ⭐ 4.2
1st Floor, Commercial Building, Zone C, Tonghe Huacai Meidi, Changxing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Commercial Building, Zone C, Tonghe Huacai Meidi, Changxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Hand-Grind Tofu, Signature Lychee-wood Roasted Chicken, Lemon Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.2
- Address: 1st Floor, Commercial Building, Zone C, Tonghe Huacai Meidi, Changxing Road
- Popular dishes: Farmhouse Hand-Grind Tofu, Signature Lychee-wood Roasted Chicken, Lemon Clam Noodles, Salt and Pepper Pollock, Steamed Sea Bass
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Dishes
Farmhouse Hand-Grind TofuFarmhouse hand-grind tofu made from freshly ground soybeans using traditional stone mills, offering a smooth and natural taste. Often served with vegetables or meat sauce.
Signature Lychee-wood Roasted ChickenA premium chicken dish roasted over fragrant lychee wood, resulting in a crispy skin and tender, juicy meat with a subtle smoky aroma.
Lemon Clam NoodlesFresh clams stir-fried with lemon juice, garlic, and chili for a tangy, refreshing dish.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Charcoal-Grilled Wagyu BeefPremium wagyu beef marinated and grilled over charcoal for a tender, flavorful experience with a smoky aroma.
Crispy Pig Trotter in Wooden BucketA dish featuring tender pig trotters deep-fried to a crispy skin, served in a wooden bucket for enhanced aroma and presentation.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.