PAULANER Praner German Beer Garden (Qianxi Plaza Store)
Western cuisine · ⭐ 4.4
First Floor, Qianxi Plaza, CBD Greenland Center, Huizhan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Qianxi Plaza, CBD Greenland Center, Huizhan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Paulaner Yeast-Style Dark Wheat Beer, Bavarian Specialty Roast Chicken, Bavarian Sausage Platter (8 pieces).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.4
- Address: First Floor, Qianxi Plaza, CBD Greenland Center, Huizhan Road
- Popular dishes: Paulaner Yeast-Style Dark Wheat Beer, Bavarian Specialty Roast Chicken, Bavarian Sausage Platter (8 pieces), Bavarian Platter, Bavarian Sausage Platter 8 Pieces
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Paulaner Yeast-Style Dark Wheat BeerA traditional German-style dark wheat beer made from premium malt, yeast, and hops, fermented at low temperatures for a rich, caramel and chocolate flavor profile.
Bavarian Specialty Roast ChickenBavarian specialty roast chicken is a traditional German dish made with a whole chicken, marinated with herbs and seasonings, then roasted. The skin is golden and crispy, and the meat is tender and juicy.
Bavarian Sausage Platter (8 pieces)A selection of traditional Bavarian sausages, including Wiener, Thuringer, and rye sausages, smoked and cured for rich flavor, served with sauerkraut and mustard.- Bavarian PlatterA selection of traditional Bavarian cold cuts, sauerkraut, potato salad, and rye bread served with mustard sauce.
Bavarian Sausage Platter 8 PiecesBavarian sausage platter includes 8 traditional Bavarian sausages made from pork and beef, smoked and seasoned for a delicious taste.
German BeerGerman beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, produced through fermentation. Malt is mashed and boiled with hops, then fermented with yeast and matured at low temperatures to create a drink with rich foam and distinctive aroma.
German Pork KnuckleA classic German dish made from a pork knuckle, marinated and roasted until the skin is crispy and the meat tender, traditionally served with sauerkraut and potato salad.
German Roast Pork KnuckleGerman roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.- German-style Roast Pork ShankGerman-style roast pork shank made with marinated pork leg, slow-roasted until crispy skin and tender meat, traditionally served with sauerkraut and potato salad.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.- Special Bagel (4p)A special bagel made with premium flour, featuring a crispy crust and soft interior, served with a choice of sauce or jam. Perfect for breakfast or afternoon tea.
- Assorted Bread BasketA selection of assorted breads, including baguettes, rolls, and croissants, served warm with butter or jam.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.