Northeast Dumpling King (Bell Tower Branch)
小吃快餐 · ⭐ 3.7
No. 103, Dong San Dao Lane (Gong Cha Peace Road Flagship Store)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Dong San Dao Lane (Gong Cha Peace Road Flagship Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin and Bean Curd Sheet Platter, Pork and Celery Stir-fry, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 103, Dong San Dao Lane (Gong Cha Peace Road Flagship Store)
- Popular dishes: Braised Tofu Skin and Bean Curd Sheet Platter, Pork and Celery Stir-fry, Pork and Celery Dumplings, Pork and Lotus Root Dried Mushroom Dumplings, Beef and Leek Stir-fry
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Dishes
Braised Tofu Skin and Bean Curd Sheet PlatterA platter featuring braised tofu skin and bean curd sheets, tender and flavorful, served cold or at room temperature.
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Celery DumplingsPork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in thin dough, then steamed to perfection for a tender, flavorful bite.
Pork and Lotus Root Dried Mushroom DumplingsA savory dumpling filled with minced pork, lotus root, and dried mushrooms, steamed or pan-fried for a rich, tender bite.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Scallion Pan-Fried DumplingsPork and scallion pan-fried dumplings are made with fresh pork and green onions, hand-folded and pan-seared until golden brown, offering a crispy exterior and savory filling.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made with minced pork and grated lotus root, seasoned and wrapped in dough, then steamed or boiled for a tender, crisp texture.
Leek and Egg Tofu DumplingsA savory dumpling made with fresh leeks, eggs, and tofu, hand-folded and steamed or pan-fried for a delicate flavor.
Leek and Egg Sour Soup DumplingsLeek and egg dumplings served in a tangy sour soup, combining savory filling with a refreshing acidic broth.