Beijing Roast Duck (Nongxing Market Branch)
北京菜 · ⭐ 3.7
Stall No. 20, Nongxing Market, No. 1 Nongke Road, Xiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 20, Nongxing Market, No. 1 Nongke Road, Xiyuan Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味春饼, Casserole-Baked Flatbread, Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.7
- Address: Stall No. 20, Nongxing Market, No. 1 Nongke Road, Xiyuan Subdistrict
- Popular dishes: 原味春饼, Casserole-Baked Flatbread, Green Onion Strips, Steamed Bun, Quail Egg
China trip · China travel
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Dishes
原味春饼原味春饼是一种以面粉制成的薄饼，通常用热水和面后擀成圆形薄片，烙制而成。饼皮柔软有韧性，可包裹各种熟食馅料，如炒鸡蛋、豆芽、胡萝卜丝、黄瓜丝等，也可搭配酱料食用。
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.