Haoyi Private Kitchen
特色菜 · ⭐ 3.9
Approx. 80 meters north of Xintang Comprehensive Market (southeast of Xintang Health Substation), Shida Highway
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters north of Xintang Comprehensive Market (southeast of Xintang Health Substation), Shida Highway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Salted Fish and Eggplant Stew, Potato Shredded Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.9
- Address: Approx. 80 meters north of Xintang Comprehensive Market (southeast of Xintang Health Substation), Shida Highway
- Popular dishes: Barbecued Pork with Egg Fried Rice, Salted Fish and Eggplant Stew, Potato Shredded Pork Rice, Bell Pepper Stir-Fried Beef, Wood Ear Mushroom and Pork Stir-fry Rice
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Wood Ear Mushroom and Pork Stir-fry RiceA classic Chinese home-style dish featuring stir-fried pork strips and wood ear mushrooms served over rice, offering a savory and satisfying meal.
Pickled Pepper Duck Offal Stir-fryA spicy Sichuan dish made with duck offal stir-fried in pickled peppers, known for its bold flavor and tender texture.
Biquan Lemon TeaA refreshing drink made with fresh lemon slices, black or green tea, and sweetened with honey or sugar, served over ice for a crisp, tangy taste.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Cucumber and Pork RiceA dish made with cucumber slices and pork, stir-fried and served over rice for a fresh and savory meal.