Jiawei Yuan Hakka Restaurant (Hanlingyuan Store)
Cantonese cuisine · ⭐ 3.8
Podium Building 1, Hanling Garden, Caitian Road, Meilin Subdistrict, opposite Huanan Supermarket
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Podium Building 1, Hanling Garden, Caitian Road, Meilin Subdistrict, opposite Huanan Supermarket. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Farmer's Pork Soup, Salted Vegetable Stir-fried Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Podium Building 1, Hanling Garden, Caitian Road, Meilin Subdistrict, opposite Huanan Supermarket
- Popular dishes: Three-Cup Duck, Farmer's Pork Soup, Salted Vegetable Stir-fried Intestine Rice, Hakka Braised Pork, Hakka Hand-Grinded Stuffed Tofu
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Farmer's Pork SoupA hearty soup made with fresh pork belly, potatoes, carrots, and onions, simmered to perfection for a rich, savory flavor.
Salted Vegetable Stir-fried Intestine RiceA traditional Chinese dish made by stir-frying salted vegetables and pork intestines, then mixing with rice for a savory, satisfying meal.
Hakka Braised PorkHakka braised pork uses pork belly as the main ingredient, simmered slowly with rock sugar, soy sauce, cooking wine, and spices like star anise to achieve a glossy, tender dish.
Hakka Hand-Grinded Stuffed Tofu客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
Shagiang Braised Pig's TripeA Cantonese dish made with pig's tripe and fresh ginger, marinated in a savory sauce for a refreshing and aromatic flavor.
Brown Sugar Tofu PuddingRed sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
Radish Egg Corner StewA savory stew made with radish and eggs, simmered until tender and flavorful.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Chicken Bone Herb SoupA nourishing soup made with chicken bone herb and meat or bones, simmered slowly for health benefits such as clearing heat and detoxifying.