Xi You Ji · Seafood · Beef · Charcoal Hotpot (Jichuang Branch)
Hot pot · ⭐ 4.4
No. 2, Lianrui Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lianrui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk-Infused Large Oysters, Five-Grain Free-Range Chicken, Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: No. 2, Lianrui Street
- Popular dishes: Milk-Infused Large Oysters, Five-Grain Free-Range Chicken, Large Oyster, Baby Bok Choy with Pork Slices, Fresh Oysters
China trip · China travel
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Dishes
Milk-Infused Large OystersA dish featuring large fresh oysters infused with milk or dairy, highlighting their natural sweetness and creamy texture.
Five-Grain Free-Range ChickenA free-range chicken dish cooked with five grains, resulting in tender meat and rich broth.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Baby Bok Choy with Pork SlicesA classic Chinese dish featuring tender baby bok choy stir-fried with pork slices, seasoned with garlic and ginger for a savory, balanced flavor.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Beef Bone BrothBeef bone broth is made by simmering beef bones for hours to extract rich flavor and nutrients, commonly used as a base for soups and stews.
Egg NoodlesA traditional Chinese dish made by mixing scrambled eggs with cooked noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.