Hong Kong Fat Lao Nine-Ingredient Beef Noodle
Hot pot · ⭐ 3.6
Unit 105-2, 1st Floor, No. 21, Lane 1699 Xizang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105-2, 1st Floor, No. 21, Lane 1699 Xizang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Lemon Tea, Ancient Method Braised Beef Offal, Curry Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: Unit 105-2, 1st Floor, No. 21, Lane 1699 Xizang South Road
- Popular dishes: Chilled Lemon Tea, Ancient Method Braised Beef Offal, Curry Beef Offal Noodles, Large Squid Ball, Big Fish Ball
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Ancient Method Braised Beef OffalAncient method braised beef offal is a traditional Chinese dish made with beef offal such as beef stomach and tongue. It is slowly stewed with soy sauce, rice wine, and spices, resulting in tender and flavorful meat.
Curry Beef Offal NoodlesCurry beef offal noodles is a Chinese snack made with beef offal (such as beef stomach and tongue) and rice noodles, cooked with curry seasoning. It has a rich texture and a fragrant curry flavor.
Large Squid BallLarge squid balls made from fresh squid meat, hand-pounded into a tender and flavorful texture, commonly used in soups or stir-fries.
Big Fish BallBig Fish Ball is a dish made primarily from fish meat. The fish meat is usually chopped and mixed with seasonings to form a paste, then shaped into balls by hand or tools and fried or boiled. It has a fresh and tender texture with elasticity.
Clear Soup Beef Offal NoodlesA savory noodle dish featuring beef offal simmered in a clear broth, served with wheat noodles for a light yet flavorful meal.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Spicy Beef NoodlesA spicy beef noodle dish featuring tender beef and flavorful noodles in a rich, chili-infused broth.