Wujia Food Authentic Yangzhou Lion's Head (Zhenru 1st Store)
小吃快餐 · ⭐ 3.9
Room 112, No. 250, Lanxi Road, Zhenru Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 250, Lanxi Road, Zhenru Town Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Lion's Head Meatballs, Dili Lion's Head Meatballs, Fried Pork Meatballs with Salted Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 112, No. 250, Lanxi Road, Zhenru Town Subdistrict
- Popular dishes: Family Feast Lion's Head Meatballs, Dili Lion's Head Meatballs, Fried Pork Meatballs with Salted Egg Yolk, Steamed Crab Roe Flavor, Steamed Pork Balls with Water Chestnuts and Yam
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Dishes
Family Feast Lion's Head MeatballsA Chinese stewed dish featuring large pork meatballs mixed with shrimp, egg, mushrooms, and ham, slowly cooked to a rich, tender flavor.
Dili Lion's Head MeatballsA traditional Chinese dish made of pork meatballs simmered in broth, known for its tender texture and rich flavor.
Fried Pork Meatballs with Salted Egg YolkPork meatballs coated in salted egg yolk and deep-fried to golden crispness, offering a savory, rich flavor with tender interior.
Steamed Crab Roe FlavorA dish featuring crab roe as the main ingredient, steamed with delicate fish or tofu to preserve its rich and fresh flavor.
Steamed Pork Balls with Water Chestnuts and YamA delicate steamed pork ball dish featuring water chestnuts and yam for texture and flavor, traditionally served in Chinese cuisine.
Braised Pork Meatballs with Salted Egg YolkA Chinese dish combining pork meatballs with salted egg yolk, slow-braised to achieve a rich, savory flavor.
Braised Crab Roe FlavorA Chinese dish featuring crab roe as the main ingredient, simmered with pork and mushrooms in a savory sauce.
Braised Mushroom FlavorA Chinese dish featuring fresh mushrooms braised in a savory sauce of soy sauce, sugar, and wine, resulting in a rich and tender flavor.
Shrimp Lion's HeadA Chinese dish made with shrimp and pork, shaped into large meatballs and simmered in broth for a tender, flavorful bite.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.