Little Couple Liuzhou Luosifen (Sixth School Branch)
小吃快餐 · ⭐ 3.8
No. 171 Jiangbei Street, Yong'an Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Jiangbei Street, Yong'an Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Chicken Thigh, Sautéed Egg Bean Curd Hot Dog Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 171 Jiangbei Street, Yong'an Community
- Popular dishes: Braised Egg, Braised Chicken Thigh, Sautéed Egg Bean Curd Hot Dog Rice Noodles, Unified Peach Delight, Unification Plum Drink
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sautéed Egg Bean Curd Hot Dog Rice NoodlesSautéed egg bean curd hot dog rice noodles is a specialty snack based on rice noodles with added sautéed eggs, bean curd, and hot dogs. Main ingredients include rice noodles, snail meat, bean curd, eggs, and hot dogs, cooked by frying and boiling.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Unification Plum DrinkA classic Chinese beverage made from prunes, hawthorn, licorice, and tangerine peel, offering a refreshing sweet-and-sour taste. Ideal for cooling down and balancing meals.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.
Spicy Snail NoodlesSpicy rice noodles with snail meat, pickled beans, fried tofu, peanuts, and wood ear mushrooms, cooked in a broth made from snail bones and seasoned with chili oil, Sichuan pepper, and fermented bean paste.
Yellow Flower Snail NoodlesYellow flower snail noodles are a specialty of Guangxi, mainly made with snails, rice noodles, pickled bamboo shoots, and chili peppers. The snails are first cooked and shelled, then stir-fried with rice noodles, pickled bamboo shoots, and other seasonings, and finally served in a broth, offering a fresh and spicy flavor.