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Bamboo Side Charcoal Grilled Meat

Barbecue · ⭐ 4.1

南夏墅南塘路87号

Dishes

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  【Promotion】Grilled Oysters

  Fresh oysters brushed with garlic butter sauce and grilled over charcoal until golden brown, tender and juicy.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Secret-Recipe Pork Shoulder

  Special pork shoulder roast uses pork shoulder meat, marinated and then grilled or stewed to achieve tender, flavorful meat. Main ingredients are pork shoulder and secret seasoning, with careful heat control to preserve freshness.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Beef Brothers Four

  Beef four brothers is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. The beef rolls are quickly cooked until colored, then mixed with seasonings and vegetables before serving.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Korean-style Peanuts

  Korean-style peanuts are made primarily from peanuts, stir-fried or deep-fried and then mixed with Korean chili paste, sugar, soy sauce, and other seasonings. The result is a crunchy, slightly sweet and spicy flavor with a strong Korean taste.
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  Korean Radish Slices

  Korean radish slices are thinly cut and marinated with gochujang, garlic, and sesame oil for a tangy, spicy flavor—commonly served as a side dish.
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  Egg liquid

  Egg liquid is the fluid form of beaten eggs, primarily made from eggs. Preparation typically involves cracking eggs into a container and mixing them evenly with chopsticks or an egg beater, then using directly for frying, stir-frying, steaming, or as an ingredient in other dishes.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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