Longxiang Island Freshwater Fish
鱼鲜 · ⭐ 3.5
No. 125, Zhengxie Mountain, Jiangzhong Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Zhengxie Mountain, Jiangzhong Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Catfish Soup, Mud Crab Stir-fried with Leeks, Jellyfish Head with Piddock Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 125, Zhengxie Mountain, Jiangzhong Village
- Popular dishes: Plum Catfish Soup, Mud Crab Stir-fried with Leeks, Jellyfish Head with Piddock Sauce, Stir-Fried Clams, Boiled River Shrimp
China trip · China travel
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Dishes
Plum Catfish SoupA soup made with fresh plum catfish, acid plums, and ginger, simmered slowly to create a clear, tangy broth with tender fish meat.
Mud Crab Stir-fried with LeeksFresh mud crabs stir-fried with leeks, a coastal delicacy combining the ocean's briny flavor with the herbaceous freshness of green onions.
Jellyfish Head with Piddock SauceJellyfish head is soaked and sliced, then mixed with a special piddock sauce. Crisp and refreshing, with a savory umami flavor.
Stir-Fried ClamsStir-fried clams is a dish made with fresh clams, quickly stir-fried. After washing, clams are cooked with葱姜蒜 and seasoned with salt, cooking wine, and soy sauce until they open.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Honey-glazed Roast DuckHoney-glazed roast duck is a classic Chinese dish made by roasting a whole duck and coating it with a sweet honey glaze, resulting in a crispy skin and tender meat.
Sour Cabbage Stir-fried with Bamboo ShootsA classic Chinese dish made by stir-frying sour cabbage and fresh bamboo shoots, offering a tangy and crunchy flavor.